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The Bookshelf of Oz - Cookbooks
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CookBooks available
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HOLIDAY by BILL GRANGER Brand new hardcover book with dustjacket. 192 pages Bill Granger's Holiday is a vibrant partner to the best-selling Every Day continuing the exciting format of reportage style photography personal chapter introductions and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food taking time out to cook at leisure relaxing weekends and lazy holidays. Bill opens his family albums to recall his own special food journeys. The recipes are divided into six beautiful themed chapters: Outdoors Barefoot Harvest Honeymoon Fireside and Celebration and flow from the most casual of outdoor summer dining or fireside suppers to f more here.....
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Perry cookbook Harmony
BALANCE AND HARMONY Asian Food by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book with dustjacket superb photography recipes ranging from basics to banquets. 400 pages published October 2008. One of the things I love most about Asian food is that it is made for the shared table and that is how I love to eat. A bowl of rice a few dishes some friends and family and a nice glass of wine or two; I can’t think of a better way to spend an evening. - Neil Perry In Balance Harmony Neil Perry revels in his love for Asian cooking: the great flavours the contrasts in tastes and textures and the way that just about anything can be cooke more details.....
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Fisher MFK
THE ART OF EATING by M.F.K. FISHER New softcover book. 750 pages During her lifetime M.F.K. Fisher (1908-1992) won acclaim as the author of popular culinary books such as Serve it Forth Consider the Oyster How to Cook a Wolf The Gastronomical Me and An Alphabet for Gourmets. First published in 1954 The Art of Eating presents all of these works together in one volume. The 50th anniversary edition features reflections on Fisher by her family and friends as well as food professionals such as James Beard and Julia Child. More than 50 years after M. F. K. Fisher logged her musings an d memories on food love and life her nuanced stories still entertain and enlighten. If you haven't yet read Fisher find out more.....
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New Atkinson Sauces softcover book Dressings Catherine Dips
400 SAUCES dips dressings salsas jams jellies pickles by CATHERINE ATKINSON CHRISTINE FRANCE and MAGGIE MAYHEW To see other Cookbooks click here New softcover book 512 pages full of beautiful full-colour photos. Published 2008 How to add something special to every dish for every occasion from classic cooking sauces to fun party dips Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs - everything from cordon bleu sauces to spicy relishes chutneys and delicious jams and jellies. Hundreds of sweet and savoury accompaniments for every kind of meal including classic cook-in and pour-on sauces for pasta fish and shellfish poultry game meat and vegetable dishes. In extra info.....
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Cake New Humour Jen
CAKE WRECKS When Professional Cakes Go Hilariously Wrong by JEN YATES To see proper Cake Cupcake and Baking books click here New hardcover book published 2009 192 pages colour photos throughout. What is a Cake Wreck? A Cake Wreck is any cake that is unintentionally sad silly creepy inappropriate - you name it. A Wreck is not necessarily a poorly-made cake; it's simply one I find funny for any of a number of reasons. Anyone who has ever smeared frosting on a baked good has made a Wreck at one time or another so I'm not here to vilify decorators: Cake Wrecks is just about finding the funny in unexpected sugar-filled places. From the creator of the ultrapopular blog CakeWrecks.com here are the extra info.....
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softcover Thompson David cookbook new
CURRY Foreword by DAVID THOMPSON contributors include Sri Owen Das Sreedharan Vivek Singh and Corinne Trang To see other International cookbooks at The Bookshelf Of Oz click here New softcover book. 352 pages with lots of beautiful colour photos published 2008 Take your taste buds on a global adventure. Invite top chefs writers and cooks into your kitchen from Vivek Singh (The Cinnamon Club) Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they’ll share their secrets for authentic taste-tingling curries that are easy to create at home. Curry gathers together an enormous range of mouth-watering recipes from around the world. Region by region you are enticed into cuisines t more here.....
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Meals
CWA FAMILY MEALS by The Country Women's Association To see other Slow Cooking Preserving and other general cookbooks click here New softcover book 186 pages published 2009. Delicious mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Family Meals includes more than 80 of their recipes for classic country-style comfort food. There are small meals snacks and starters satisfying mains and cakes and puddings. Many of these family favourites have been handed down through generations and they're guaranteed to please young children fussy teenagers (er my teenage sons aren't in extra info.....
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Strauss New Cakes
CONFETTI CAKES FOR KIDS Delightful Cookies Cakes Mini Cakes and Cupcakes from New York City's famed bakery by ELISA STRAUSS To see other Children's Birthday Cake books click here New hardcover book with dustjacket. Published 2008 224 pages gorgeous mouthwatering colour photos. A child's party is incomplete without a sweet treat to please the palate and dazzle the imagination. Confetti Cakes for Kids offers fun enchanting projects to commemorate any occasion from birthdays to holidays to school graduation. This book has cakes cookies and cupcakes so captivating that kids and adults will hardly believe their eyes. From simple star cookies to a candy factory cake from beach pail cupcakes to a s more details.....
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cookbook softcover Cakes Weekly used Womens Celebration
CELEBRATION CAKES an Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in excellent 'as new' condition published 2000 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Of all the cake decorating books I've listed recently this one has the most comprehensive and useful information and the most beautiful cakes! Splendid Decorating Ideas Making an impresively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This book from the famous Australian Women's Weekly Test Kitchen not only keeps the tradition alive but also brings more here.....
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Cookie Hilaire Great book Big Book recipe
THE GREAT BIG COOKIE BOOK by HILAIRE WALDEN Over 200 recipes for cookies brownies scones bars and biscuits Large new softcover book 256 pages lots of beautiful colour photos. The ultimate Cookie / Biscuit recipe book! The definitive biscuit collection with over 200 recipes - ranging from the well-known and much-loved to the excitingly different including chapters on Cookies for Kids Savoury Treats and Brownies and Bars. Features include Full introduction covering useful baking techniques ingredients equipement and storage. Illustrated with over 600 colour photographs - step-by-step instructions and the glorious finished results Contains every cookie recipe imaginable from Black and White Flo find out more.....
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New
INDULGENCE COOKIES To see other Cookbooks click here Brand new hardcover book 160 pages features a photo of each recipe. Published 2008 Indulgence Cookies and Indulgence Cupcakes are a celebration of vintage style a bygone era when dressing up serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes in both of these beautiful new books inlcude the classics and new creations featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress. The book is divided into 3 sections: Wholesome - an abundance of fruit nuts and seeds star in these nourishing delights Plain Jane - simple these may be but there's no more here.....
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my cookbook
A YEAR IN MY KITCHEN by SKYE GYNGELL New softcover book. 256 pages. A collection of recipes inspired by the seasons and based on a culinary toolbox of inventive flavourings. A Year in My Kitchen is destined to become one of the classic cookbooks and consolidate the already remarkable reputation of its author Skye Gyngell as one of the most inspirational chefs cooking today. Skye's refreshingly original approach to cooking yields superb results. Her unfussy but intensely flavourful food is based on the components of her culinary toolbox ingredients and flavourings that Skye uses to build her dishes from earthy base note flavours to the fresh top notes that make the dish sing. Seasonally inspi more.....
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Stewart
MARTHA STEWART'S CUPCAKES 175 Inspired Ideas for Everyone's Favourite Treat To see other Cake Cupcake and Baking books click here Brand new large softcover book published 2009 352 pages lots of gorgeous mouthwatering colour photos and step-by-step instructions The must-have cupcake cookbook with 175 ideas for every occasion. Martha Stewart’s Cupcakes features 175 ideas and includes recipes for the cakes frostings and fillings along with a trove of suggestions for tastefully decorating and embellishing them. From classics such as devil’s food cupcakes to sweet surprises like peanut butter and jelly cupcakes and from elegant delicacies like tiny cherry-almond tea cakes to festive s click here.....
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Cook's
THE COOK'S COMPANION the complete book of ingredients and recipes for the Australian kitchen by STEPHANIE ALEXANDER See other vintage out of print and collectable cookbooks click here Used hardcover first edition published 1996 816 pages. "The book for a lifetime of cooking" Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Here too is the distilled wisdom of Stephanie's many years in the markets in the pantry in the kitchen and at the table. It is for all those who love good food - and for those who are starting a household and need reliable information on ingredients cooking techniques and serving suggestions as wel extra info.....
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Balance hardcover New
BALANCE AND HARMONY Asian Food by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book beautifully presented in a limited edition fabric-covered gift box superb photography recipes ranging from basics to banquets. 400 pages published October 2008. One of the things I love most about Asian food is that it is made for the shared table and that is how I love to eat. A bowl of rice a few dishes some friends and family and a nice glass of wine or two; I can’t think of a better way to spend an evening. - Neil Perry In Balance Harmony Neil Perry revels in his love for Asian cooking: the great flavours the contrasts in tastes and texture more.....
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Cookbook cookbook Australian
ITALIAN COOKBOOK No. 2 An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. 128 pages published 1994 with lots of beautiful colour photos. Minor cover creasing to top corner name inside front cover no marks tears loose or missing pages. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. Here are a range of delicious Italian dishes ranging from Italy's beloved antipasti and country-style cooking including pastas and risottos to elegant dinner party recipes breats and fabulous sweet things. Choose the freshest ingredients then c more.....
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by Robins
WILD LIME Cooking from the bushfood garden by JULEIGH ROBINS with gardening notes by Rhys Freeman and cookery assistance from Ian Robins To see other Bush Food books click here Softcover book in very good condition 210 pages. Published 1998. bush tomato riberry quandong wild lime wattleseed Wild Lime is about discovering new ingredients and flavours that are unique to Australia. How can we introduce them to our everyday cooking? This unique kitchen companion and gourmet gardening guide spotlights 40 native fruits nuts leaves and seeds - chosen for culinary appeal startling flavour nutritional properties and easy planting. Wild Lime presents cooking tips growing information and over 120 origi click here.....
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Juleigh Used Wild Robins
WILD CLASSICS Traditional and easy recipes with a bush food difference by JULEIGH and IAN ROBINS To see other Bush Food books click here Softcover book in excellent condition. No writing marked torn or missing pages. 152 pages. Published 2000. Bush food afficionados Juleigh and Ian Robins have created a thoroughly domesticated cookbook full of familiar and simple dishes with a wild food twist. How about bush tomato baked beans for dinner tonight followed by a lemon aspen cheesecake. Or corned silverside with wattlesed and mustard sauce followed by a wild lime creme brulee tart? The recipes are written for the home kitchen and can be enjoyed as everyday fare or for entertaining with a differe more here.....
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New Fantasie softcover Sweet Cakes May
SWEET and SIMPLE PARTY CAKES by May Clee-Cadman of Maisie Fantasie To see other Cake Cupcake and Baking books click here New softcover book published 2008 138 pages gorgeous colour photos and step-by-step instructions throughout. Over 40 pretty cakes for perfect celebrations Create over 40 simple yet incredibly stylish cakes for every occasion from weddings and anniversaries to birthdays christenings and Christmas. Discover a variety of irresistible cake designs in all colors shapes and sizes. This title includes a wide selection of sweet cupcakes and gorgeous minicakes to make when time is short.Explore a wide variety of quick and easy sugarcrafting techniques. Beginner and intermediate sug more here.....
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Muffins Cakes
FAVOURITE MUFFINS BISCUITS CAKES SLICES An R R Publication To see other Cake Cupcake and Baking books click here New large format softcover book with over 100 recipes and gorgeous full-colour photos. 160 pages published 2008 Favourite Muffins Biscuits Cake and Slices offers a broad range of tasty delights designed for ease of preparation and to give the satisfaction that a muffin biscuit cake or slice brings. These recipes are valuable assets to any kitchen library. We guide you through some basic and some more exotic cupcake and cheesecake recipes toppings and decorating suggestions. All of the recipes have been created so that they are achievable by the novice and offer a range of ideas an extra info.....
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Jams recipe New hardcover book Chutneys Thane Prince
JAMS AND CHUTNEYS Preserving the Harvest by THANE PRINCE To see other Cookbooks click here New hardcover book with dustjacket 224 pages full of beautiful full-colour photos. Published 2008 150 recipes for jams jellies marmalades conserves chutneys pickles relishes and cordials. Return to the good life - all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams chutneys or preserves out of fruit vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes plus plenty of ins more information.....
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Used
STEPHANIE'S MENUS for FOOD LOVERS by STEPHANIE ALEXANDER See a wide range of cookbooks click here Used hardcover book with dustjacket in very good condition no marks writing tears loose or missing pages. A very clean tight copy. This is Stephanie's first book. It was first published in 1985 this revised edition was published in 2003 238 pages. When this book was first published in 1985 Stephanie had been running her legendary restaurant in Hawthorn Melbourne for 10 years. Eating at Stephanie's was a memorable experience and an adventure. Each course was a highlight carefully planned to balance and complement the other courses. Part of the secret of Stephanie's success as both a restauranteur extra info.....
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book A
RECIPE JOURNAL a home for all your best-loved recipes published by Murdoch Books See a wide range of cookbooks click here New spiral-bound hardcover book. Published 2009 174 pages. This beautiful Recipe Journal combines stylish beauty with practicality and features 40 classic Murdoch Books recipes plus plenty of room to write your own favourites. There are useful cooking hints and tips and 5 handy pockets for storing recipes that you have been given by a friend or family member or cut out from magazines and newspapers. The book is arranged in sections: Soups Pasta Rice and noodles Seafood Poultry Meat Salads and vegetables Desserts Baking Jams and preserves Each section starts off with a pag extra info.....
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Ottolenghi New book Yotam Tamimi hardcover Sami
OTTOLENGHI THE COOKBOOK by Yotam Ottolenghi and Sami Tamimi See other great cookbooks by celeb chefs and favourite cooks - click here Brand new hardcover cookbook with dustjacket published May 2008. 140 original recipes and truly superb colour photos. Ottolenghi is one of the most iconic and dynamic restaurants in the UK. Its unique blend of exquisite fresh food abundantly presented in a cutting-edge elegant environment has imaginatively redefined people's dining expectations. For the first time Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East more here.....
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recipe Cookbook Dunstan's Don book vintage hardcover
Don Dunstan's Cookbook Hardcover book with dustjacket in very good condition. 1976 edition 96 pages with delightful drawings by Robert Inkpen. Clean book tight binding minor chipping to board edges no other marks tears loose or missing pages. Measurements are in both metric and imperial. One of the few Australian politicians ever to write a cookbook! A review of Don Dunstan's Cookbook by Genevieve Harris in 2006 in Adelaide Now Thirty years after South Australian renaissance man and premier Don Dunstan published his cookbook the recipes remain as modern as ever. Courage innovation and change were the hallmarks of one of South Australia's most remarkable premiers Don Dunstan who served in the more information.....
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Cookbook Wheat Dairy recipe Graimes Free Nicola Gluten new
The GLUTEN WHEAT and DAIRY FREE COOKBOOK by NICOLA GRAIMES To see other Cookbooks click here Brand new softcover book delicious colour photos. 96 pages. Many people have food allergies or intolerances. The most common foodgroups that cause an adverse reaction are grains and dairy products. This book shows you how to follow a gluten-free wheat-free and dairy-free diet that is both delicious and nutritious. Includes: Advice on which foods to avoid and which foods to eat All recipes are completely free of gluten wheat and dairy products A nutritional analysis is given for each recipe showing how many calories carbohydrates fats and proteins there are in a single serving of each dish. Recipes in extra info.....
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recipe book Quick McGough
QUICK COOKING FOR DIABETES by Louise Blair and Norma McGough See other Diabetic cookbooks click here Brand new softcover book delicious colour photos. 128 pages. In association with Diabetes Australia and Diabetes UK. From Butternut Squash and Coconut Soup to Baked Trout with Butter Bean Mash and Individual Lime and Raspberry Cheesecakes this selection of delicious recipes will help you to manage your diabetes more effectively and live life to the full. Includes: Over 60 delicious recipes that can be cooked in 30 minutes or less Practical information on how to create a balanced diet to suit your needs and maintain healthy blood-glucose levels Stylish menus to help you plan every meal from a find out more.....
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cookbook Pignolet new
FRENCH by DAMIEN PIGNOLET Brand new hardcover book. RRP $ 69.95. 402 pages A chef dedicated to the improvement and refinement of his craft Damien Pignolet has made his name with immaculately prepared and simply presented food inspired by French classical and provincial cooking. Keen to pass on his knowledge of the techniques and methods he has honed over the years he has devoted himself to writing this comprehensive collection of timeless French recipes specifically adapted for Australian ingredients and tastes. Here are essential recipes for everything from basic brown stock and foolproof mayonnaise to rustic country terrines and hearty braises not to mention an extensive journey into the m extra info.....
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True
BELINDA JEFFERY'S Tried-and-True Recipes See other cookbooks click here New softcover book 170 pages first published 2002. Features superb colour photography by Rodney Weidland. Many things come and go but the pleasure of eating isn't one of them. All it takes is a few good ingredients and a friend to share the joy Belinda Jeffery's mouth-watering recipes have earned her a devoted following – not only because they're delicious but because they work every time. In this her second book she offers another 100 recipes based on her favourite ingredients. From fresh herbs to cheese and chocolate these are all the things you can't resist. The book is organised into chapters by ingredient: pot click here.....
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Masterchef
MASTERCHEF AUSTRALIA The Cookbook Volume 1 edited by Tracy Rutherford See a wide range of cookbooks click here New softcover cookbook 262 pages published 2009. Superb colour photos throughout and excellent 'how-to' sections as well as plenty of both basic and signature recipes. Cook like the world’s watching! More than four million Australian television viewers tuned in on July 19th 2009 to watch Julie Goodwin a Central Coast mum win the coveted title of Australia’s first MasterChef. But for six nights a week over three months the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions often with unfamiliar ingredients and in rec click here.....
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CWA New
CWA SOUPS AND STEWS by The Country Women's Association To see other Slow Cooking Preserving and other general cookbooks click here New softcover book 186 pages published 2009. Delicious mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Soups and Stews includes more than 80 of their recipes for classic country-style comfort food. Ranging from hearty to diner-party fare many of the recipes are favourites from CWA branch gatherings as well as family tables. All the recipes use simple ingredients and are simple to make yet have the indelible stamp of CWA sense and sensibili extra info.....
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Gardener softcover Matthews Julian book Kitchen new
The KITCHEN GARDENER by JULIAN MATTHEWS For more Organic Gardening and Permaculture books click here New softcover book 144 pages. Published 2007 by Fairfax Books Whether you're growing parsley in a pot or a colossal crop of corn The Kitchen Gardener is perfect for plotting a successful harvest. The full-colour Kitchen Gardener also includes an A-Z guide to vegetable growing tips on preparing soils and creating compost great design ideas for small gardens paths and greenhouses delicious ways to use your freshly grown produce in the kitchen ... everything you need to turn the backyard into a bumper crop. Covering most of the popular edibles plus many general hints on growing your own food thi more here.....
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Juleigh New Robins Wild hardcover cookbook
WILD FOOD 100 recipes using Australian ingredients by JULEIGH ROBINS To see other Bush Food books click here New hardcover book. 224 pages. Published 2009. I hope you fall in love with these magnificent Australian flavours . . . and join us on this exciting 'wild food' journey Juleigh Robins entrepreneur and food lover introduces us to the flavours of the wild with this collection of recipes based on native ingredients sourced from the deserts forests and bushland of Australia. Discover the distinctive flavours and aromas of fourteen ingredients including Kakadu plum wild limes bush tomatoes and mountain pepperberries. Learn how to make lemon myrtle shortbread wok-seared duck breast with Dav extra info.....
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Hilaire Preserves book softcover Walden New
PERFECT PRESERVES by HILAIRE WALDEN To see other Cookbooks click here New softcover book 160 pages full of beautiful full-colour photos. Published 2002 Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves covers ten methods of food preservation with easy-to-understand techniques and explanations perfect for the home kitchen. Everything from making the simplest fruit jelly to smoking a salmon to crystalizing flowers and nuts is demonstrated in this lavishly illustrated book. Whether you want to try your hand at potting fish or preserving your own lemons for Moroccan dishes it's all right here. And once you're mastered the basics you'll find delicious reci more here.....
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Cakes Party
PARTY CAKES by JULIE LANHAM To see other Children's Birthday Cake books click here New softcover book with full-colour photos and step-by-step instructions. 244 pages published 2008 Party cakes bursting with personality. These cakes are guaranteed to add a sparkle to any birthday celebration. Children and adults alike will love poring over the ideas in this book which colourful cake to make first - the spooky pirate ship the cheerful caterpillar or the whimsical castle in the clouds? There are 49 inspired designs to choose from each with easy-to-follow step-by-step instructions. A comprehensive introduction provides baking tips recipes safety advice and shopping suggestions as well as decora extra info.....
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